Powerful retort equipment for long-term storage of meat products. Powerful machinery. Integrity. Professional retort manufacturer. Suitable for all types of high-temperature resistant packaging materials, plastic containers and bottles. , soft bag packaging aluminum foil bags, transparent bags, vacuum bags, high temperature cooking bags, etc. , Equipment features for tinplate cans, aluminum cans and glass bottle products
Direct heating and indirect cooling, the cooling water does not come into contact with the process water, which avoids secondary contamination of food and does not require water treatment chemicals. High temperature and short time sterilization. , Reduce steam consumption. Steam and atomized sterilizing water are directly thermally mixed in the sterilization kettle to increase the speed of heating and cooling. , a small amount of process water is quickly circulated to quickly reach the predetermined sterilization temperature. , water is sprayed from different angles, steam, air and water mix and convection, forming a perfect temperature distribution. , low noise, creating a quiet and comfortable working environment. , The kettle is equipped with four movable temperature sensing probes, which can monitor the value of the food center and the heat distribution in the kettle at any time, and understand the heat penetration (the time it takes for the temperature to reach the geometric center of the food from the surface of the food) at any time. , Perfect pressure control, the pressure in the entire production process is constantly adjusted to adapt to changes in pressure inside the product packaging, so that the deformation of the product packaging is minimized, especially suitable for products containing gas packaging. , Process water preheating system (optional) can ensure that warm and hot-filled products receive a continuous heating process. . Use softened water as sterilization water (optional) to avoid process water quality problems causing the outer packaging to be contaminated with dirt. , Steam sterilization function (optional), saves installation space, is convenient to operate, saves manpower (only needs to be operated directly from the control cabinet), is suitable for beverage and other food industries, and can automatically load and unload materials during large-scale production. It is more convenient for the future automatic supporting equipment, upper door, side door (optional) for unmanned workshops in this industry
Powerful high-temperature sterilizer after-sales and debugging commitment
After the equipment is installed, the operations specified by your company Free guidance and training is provided to the personnel so that they can master the operation methods of the equipment and perform general maintenance. . From the date of equipment acceptance and delivery for use, the product will be provided with a one-year free warranty (including the cost of naturally damaged parts. If the damage is caused by improper operation by your company's personnel, only the appropriate material fee will be charged after negotiation). After the warranty period expires, our company will provide a permanent warranty for the product, charging only appropriate cost and free of labor fees. . In order to ensure that your company's equipment achieves the optimal operating results, and to save our company's maintenance costs, we ensure that professional technicians are dispatched regularly to inspect and maintain the products during the warranty period. . When the high-temperature sterilization pot or meat product sterilization pot equipment fails, after receiving the notice from your company, we will promptly make arrangements and rush to the site for repairs to ensure the normal operation of the equipment.
Classification of sterilizing pots
According to the pot material, it can be divided into all stainless steel
Sterilizing pot, carbon steel sterilizing pot
According to the sterilization method, it can be divided into steam sterilization Pot, spray sterilization pot, water bath sterilization pot, rotary sterilization pot, etc.
According to the tank structure, it can be divided into vertical sterilization pot, horizontal
sterilization pot, single tank sterilization pot Pots, double-layered sterilizers with upper and lower tanks, double-pot parallel sterilizers, and three-pot series sterilizers
According to the heating method, they can be divided into steam-heated sterilizers and electric-heated sterilizers.
According to the control method, it is divided into fully automatic sterilizing pot, semi-automatic sterilizing pot and manual sterilizing pot
Powerful sterilizing pot equipment for long-term storage of meat products-Powerful Machinery-Professional sterilizing pot enterprise