Electric steam dual-purpose meat food sterilizing pot + automatic control + manual chain lock + momentum seal [safer and more convenient operation]
The steam source of the electric steam dual-purpose sterilizing pot can be supplied by electricity or steam, and can be preset when using electricity. When the required temperature is set, the temperature is automatically controlled through the electric contact pressure gauge. When the temperature is lower than a certain temperature, it can be automatically heated, thereby ensuring the accuracy of the temperature during sterilization. When using steam, it can be heated and sterilized directly through the boiler.
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Parameters of electric and steam meat sterilizing pot:
Inner diameter:
Length:
Material: stainless steel
Control method: semi-automatic/fully automatic
Design pressure
Working pressure <
Design temperature ℃
Working temperature < ℃
Output: left and right (Meat products)
Power:
Number of plates: pcs
Trays: pcs Trolley: pcs
Volume:
Power:
Dimensions: * *
Electrically heated high-temperature and high-pressure sterilizers are suitable for all types of high-temperature resistant packaging materials: plastic containers: bottles. Soft bag packaging: aluminum foil bags, transparent bags, vacuum bags, high-temperature cooking bags, etc. Tinplate cans: aluminum cans and glass bottle products
Uses of electric heated high-temperature and high-pressure sterilizing pots:
High-temperature sterilizing pots are mainly used for high-temperature sterilization of meat, eggs, fresh corn, peanuts, wild vegetables, bean products, beverages, and aquatic products.
Operation instructions for electric dual-purpose sterilizing pot:
Open the cold water valve, put the exhaust valve on the pot, drain the air in the pump and turn on the water pump. The water inlet valve of the upper pot allows the water in the upper pot to reach the required water level, then closes the water pump and valve, and turns on the electric heating switch of the upper pot to heat the upper pot to the required temperature (set the upper pot temperature according to your own sterilization process). During the heating process of the upper pot, the lower pot is loaded. After the product is loaded, close the pot door and the interlocking device, and open the pot door seal gasket inflation valve to seal the pot door. Open the air inlet valve to pressurize the pot until the temperature of the upper pot reaches the required level. Then open the balance valve (note that the pressure in the upper and lower pots must be maintained at the same level. If it is too high, open the exhaust valve to drain it. Otherwise, add compressed air). Open the upper pot. Lower the water valve and the lower pot water inlet valve. Drain the air from the pump and turn on the water pump to allow water from the upper pot to enter the lower pot. After reaching the required water level, close the valve and water pump (note that the water level in the upper pot should be about 1.5 inches higher than the heating pipe to avoid burning out the electric heating pipe). Open the circulation valve and turn on the circulation pump to keep the hot water in the pot in a constant circulation state, and the pot will continue to heat to generate steam. Open the steam valve of the lower pot and use the steam generated from the upper pot to heat the water in the lower pot to the required temperature. When the temperature in the pot reaches the required sterilization temperature, close the steam valve and start the heat preservation and sterilization timer. After the heat preservation and sterilization timer ends, open the drainage valve to balance the valve and The upper pot water inlet valve opens the water pump to pump the circulating water from the lower pot into the upper pot and then closes the valve and water pump. Open the cold water valve, drain the air from the pump, turn on the water pump, slowly open the water inlet valve of the lower pot, gradually add cold water to the pot to the required water level, close the water inlet valve, open the circulation valve to circulate the cooling water in the pot for 10 minutes. At this time, the temperature in the pot Generally it can drop below ℃.
When the temperature in the pot drops below ℃, turn off the circulation pump and open the drainage valve to discharge the cooling water in the pot and subsequently discharge the pressure in the pot. Close the pot door seal gasket inflation valve and open the drain valve. Air valve, open the interlocking device, open the pot door and pull out the product, the operation is over.
Note: During the above operation, the pressure in the pot must be maintained (do not fluctuate too much up and down) until the cooling is completed.
700 electric steam dual-purpose meat food sterilizing pot + automatic control + manual chain lock + momentum sealing