* About kilograms/pot
* About kilograms /Pot
* About kilograms/pot
* About kilograms/pot
* About kilograms/pot
From the date the equipment is accepted and delivered for use, the product will be provided with a one-year free warranty (including the cost of naturally damaged parts. If the damage is caused by improper operation by your company's personnel, only the appropriate material fee will be charged after negotiation. ). After the warranty period expires, our company will provide a permanent warranty for the product, charging only appropriate cost and free of labor fees.
In order to ensure that your company's equipment achieves the optimal operating results, and to save our company's maintenance costs, we ensure that professional technicians are regularly dispatched to inspect and maintain the products during the warranty period.
When the
How do food companies choose a suitable sterilizing pot
If the product is packaged with gas or the product appearance requirements are strict, you should choose a computerized fully automatic or computerized semi-automatic sterilizer.
If the product is a glass bottle or tinplate, double-layer sterilizing pots should not be selected because the heating and cooling speeds must be controllable.
If you consider energy saving, you can choose a double-layer sterilization pot. Its feature is that the upper tank is a hot water tank and the lower tank is a treatment tank. The hot water in the upper tank is reused, which can save a lot of steam and is suitable for daily output exceeding tons of food production companies.
If the output is small or there is no boiler, you can consider using a dual-purpose electric and steam sterilizer. The principle is that steam is generated by electric heating in the lower tank and sterilized in the upper tank.
If the product has a high viscosity and needs to be rotated during the sterilization process, a rotary sterilizing pot should be selected.